American Stout Recipe - stout
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
stout
by raccoon on 9/30/2019
All Grain
22.0001 Liter(s)
26.9998 Liter(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Roasted Barley - UK, Caramel/Crystal 120 - US, Flaked Wheat - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Carafa II - DE, ?????? Hops, Fermentis Safale S-04 Homebrew Yeast.
71% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
2% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
47.6° SRM
Color
-
68%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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