Belgian Tripel Recipe - fall tripel

Recipe Info

Recipe Image

fall tripel

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Saaz Hops, Tettnang Hops, tripel dry yeast Homebrew Yeast.

Fermentables

21% - Wheat Malt - DE
1.5
37
2
Mash
70% - Pilsner - BE
5
36
2
Mash
2% - Belgian Aromatic - BE
0.15
37
32
Mash
6% - Belgian Clear Candi Sugar - BE
0.448
36
1
Late

Hops

Saaz
28
Pellet
Boil
10 min(s)
3.8
4.1
Tettnang
56
Pellet
Boil
60 min(s)
4.5
26.7

Yeast

tripel dry yeast
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fall tripel
Belgian Tripel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.012 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 258 per 12oz Calories
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