Belgian Tripel Recipe - fall tripel
Belgian Tripel
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fall tripel
by Icecreamvillain on 9/30/2019
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Saaz Hops, Tettnang Hops, tripel dry yeast Homebrew Yeast.
2% - Belgian Aromatic - BE
6% - Belgian Clear Candi Sugar - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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fall tripel
Belgian Tripel
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.012
FG
30.8 IBU (tinseth)
Bitterness
0.40
BG:GU
6.3 ° SRM
Color
65%
Efficiency
8.3 % ABV
Alcohol
258 per 12oz
Calories
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