Razzamazoo Recipe

{"RecipeId":75137,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119493,"Name":"Razzamazoo","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":495,"BoilSize":510,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569797133870)\/","BrewSessionCount":1,"MostRecentBrewSession":15183,"Og":1.0456060606060607,"Fg":1.0114015151515152,"Srm":3.837360165761333,"Ibu":10.187615085623278,"BgGu":0.22338292214323446,"Abv":4.4123863636363634,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"550","Ppg":"37","L":"1","Use":"Mash","Id":"399450","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"25","Amt":"200","Ppg":"40","L":"2","Use":"Mash","Id":"399451","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"50","Ppg":"35","L":"20","Use":"Mash","Id":"399452","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"5.11221580696525","Id":"425189","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4","Ibu":"3.92886454624823","Id":"425190","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.1465347324098","Id":"425191","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"111566","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"54495","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"127782","Rank":"1","Text":"After mash is done recirculate wort for 30 minutes"},{"Id":"127783","Rank":"2","Text":"After 30 minutes re-circulation transfer wort to brew kettle"},{"Id":"127784","Rank":"3","Text":"Fill brew kettle to 16.5 barrels"},{"Id":"127785","Rank":"4","Text":"This transfer can take 3 to 4 hours"},{"Id":"127786","Rank":"5","Text":"Boil 60 minutes wort"},{"Id":"127787","Rank":"6","Text":"Once boil is done rest wort for 10 minutes"},{"Id":"127788","Rank":"7","Text":"Then whirlpool the wort for 10 minutes"},{"Id":"127789","Rank":"8","Text":"After that rest wort for 10 minutes"},{"Id":"127790","Rank":"9","Text":"While sort is going through rest periods add yeast to fermenter"},{"Id":"127791","Rank":"10","Text":"Transfer wort thru heat exchanger at 68 F and aerate to fermenter"},{"Id":"127792","Rank":"11","Text":"This will take 3 to 4 hours"},{"Id":"127793","Rank":"12","Text":"Set temperature of fermenter to 68 F"},{"Id":"127794","Rank":"13","Text":"Ferment at 68 F for 10 days"},{"Id":"127795","Rank":"14","Text":"Turn ferment temp down to 40 F after 10 days for 4 days"},{"Id":"126996","Rank":"15","Text":"Ferment at 68 F for 7 days"},{"Id":"126997","Rank":"16","Text":"Turn ferment temp down to 40 F after 7 days"},{"Id":"127796","Rank":"17","Text":"Transfer beer to bright tank"},{"Id":"126998","Rank":"18","Text":"Add 40 ozs of Cooks Raspberry Extract per barrel to fermenter"},{"Id":"126999","Rank":"19","Text":"Carbonate beer for 8 hours to 2.50 volumes of C02"},{"Id":"127797","Rank":"20","Text":"Age beer for a week"},{"Id":"127798","Rank":"21","Text":"After a week the beer can be served and kegged off"}]}