Magic Trick Recipe

{"RecipeId":75135,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119493,"Name":"Magic Trick","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":496,"BoilSize":510,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569790962380)\/","BrewSessionCount":1,"MostRecentBrewSession":15181,"Og":1.0523941532258065,"Fg":1.0141464213709677,"Srm":3.2706402974455564,"Ibu":20.714690596998345,"BgGu":0.39536263727219478,"Abv":4.9339574092741927,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"350","Ppg":"37","L":"1","Use":"Mash","Id":"399443","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"100","Ppg":"37","L":"3","Use":"Mash","Id":"399444","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"50","Amt":"450","Ppg":"40","L":"2","Use":"Mash","Id":"399445","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"64","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.7999235952769","Id":"425183","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"64","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"8.30000894286612","Id":"425184","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"48","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.61475805885532","Id":"425185","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"111564","IngId":"199","Name":"Wyeast Bavarian Wheat 3638","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"54493","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"127814","Rank":"1","Text":"After mash is done recirculate wort for 30 minutes"},{"Id":"127815","Rank":"2","Text":"After 30 minutes re-circulation transfer wort to brew kettle"},{"Id":"127816","Rank":"3","Text":"Fill brew kettle to 16.5 barrels"},{"Id":"127817","Rank":"4","Text":"This transfer can take 3 to 4 hours"},{"Id":"127818","Rank":"5","Text":"Boil wort for 60 minutes"},{"Id":"127819","Rank":"6","Text":"Once boil is done rest wort for 10 minutes"},{"Id":"127820","Rank":"7","Text":"Then whirlpool the wort for 10 minutes"},{"Id":"127821","Rank":"8","Text":"After that, rest wort for 10 minutes"},{"Id":"127822","Rank":"9","Text":"While wort is going through rest periods add yeast to fermenter"},{"Id":"127823","Rank":"10","Text":"Transfer wort thru heat exchanger and aerate to fermenter"},{"Id":"127824","Rank":"11","Text":"This will take 3 to 4 hours"},{"Id":"127825","Rank":"12","Text":"Set temperature of fermenter to 68 F"},{"Id":"127826","Rank":"13","Text":"Ferment at 68 F for 10 days"},{"Id":"127827","Rank":"14","Text":"Turn temp down to 40 F after the 10 days for 4 days"},{"Id":"126983","Rank":"15","Text":"Transfer beer after fermentation to bright tank"},{"Id":"126985","Rank":"16","Text":"Carbonate beer for 8 hrs to 2.50 volumes of CO2"},{"Id":"126982","Rank":"17","Text":"Age beer for a week"},{"Id":"127828","Rank":"18","Text":"After a week the beer can be served and kegged off"}]}