Bourbon Nature of Evil Recipe

{"RecipeId":75134,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119493,"Name":"Bourbon Nature of Evil","Description":"Transfer 9.5 to 10 barrels to brew kettle","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":264,"BoilSize":297,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569790160820)\/","BrewSessionCount":1,"MostRecentBrewSession":15180,"Og":1.1263892045454544,"Fg":1.0315973011363637,"Srm":62.05366637658873,"Ibu":20.280317614027759,"BgGu":0.16045925509986239,"Abv":12.228155539772727,"Calories":461,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"1000","Ppg":"37","L":"1","Use":"Mash","Id":"399437","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"75","Ppg":"33","L":"1","Use":"Mash","Id":"399438","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"56","Ppg":"28","L":"500","Use":"Mash","Id":"399439","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"50","Ppg":"36","L":"60","Use":"Mash","Id":"399440","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"40","Ppg":"25","L":"500","Use":"Mash","Id":"399441","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"19","Ppg":"34","L":"350","Use":"Mash","Id":"399442","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"48","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"8.6957659641781","Id":"425180","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"80","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"10.0243674824672","Id":"425181","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"48","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.5601841673825","Id":"425182","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"111563","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"54492","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"127829","Rank":"1","Text":"After mash is done recirculate wort for 30 minutes"},{"Id":"127830","Rank":"2","Text":"After 30 minute re-circulation transfer wort to brew kettle"},{"Id":"127831","Rank":"3","Text":"Fill brew kettle to 10 barrels"},{"Id":"127832","Rank":"4","Text":"This transfer can take 2 to 3 hours"},{"Id":"127833","Rank":"5","Text":"Boil wort for 60 minutes"},{"Id":"127834","Rank":"6","Text":"Once boil is done rest wort for 10 minutes"},{"Id":"127835","Rank":"7","Text":"Then whirlpool the wort for 10 minutes"},{"Id":"127836","Rank":"8","Text":"After whirlpool rest wort for 10 minutes"},{"Id":"127837","Rank":"9","Text":"Transfer wort thru heat exchanger at 68 F and aerate to fermenter"},{"Id":"127838","Rank":"10","Text":"This will take 2 to 3 hours"},{"Id":"126977","Rank":"11","Text":"Set temperature of fermenter to 68 F"},{"Id":"126980","Rank":"12","Text":"Ferment at 68 F for 10 days"},{"Id":"127839","Rank":"13","Text":"Turn temp down to 40 F after the 10 days for 4 days"},{"Id":"126978","Rank":"14","Text":"Transfer to Bourbon barrels for 8 months or longer"},{"Id":"127840","Rank":"15","Text":"After aging beer in barrels transfer beer to bright tank for carbonation"},{"Id":"127841","Rank":"16","Text":"Carbonate for 8 hours to 2.50 volumes of CO2"},{"Id":"127842","Rank":"17","Text":"Age beer for a week"},{"Id":"127843","Rank":"18","Text":"After a week the beer can be served and kegged off"}]}