Geyser Brown Ale Recipe

{"RecipeId":75127,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119493,"Name":"Geyser Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":465,"BoilSize":527,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569780993230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0674841935483872,"Fg":1.0168710483870969,"Srm":21.299531093476485,"Ibu":20.077450186172683,"BgGu":0.29751337506577513,"Abv":6.5290957258064513,"Calories":229,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"900","Ppg":"37","L":"1","Use":"Mash","Id":"399394","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"188","Ppg":"34","L":"55","Use":"Mash","Id":"399395","IngId":"494","Name":"CaraBrown - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"37","Ppg":"35","L":"10","Use":"Mash","Id":"399396","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"19","Ppg":"34","L":"350","Use":"Mash","Id":"399397","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"7.4","Ppg":"28","L":"500","Use":"Mash","Id":"399398","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"48","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"6.70595079268159","Id":"425151","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"38.4","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"12.3688545146416","Id":"425152","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"2"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.00264487884946","Id":"425153","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"111556","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"168","Time":"60","Id":"54483","IngId":"5285","Name":"1","CustomName":"","Rank":"2"}],"Steps":[{"Id":"126914","Rank":"1","Text":"After mash is done recirculate wort for 30 minutes"},{"Id":"126915","Rank":"2","Text":"After 30 minute re-circulation transfer wort to brew kettle"},{"Id":"127892","Rank":"3","Text":"Fill brew kettle to 16.5 barrels"},{"Id":"127893","Rank":"4","Text":"This transfer can take 3 to 4 hours"},{"Id":"127894","Rank":"5","Text":"Boil wort for 60 minutes"},{"Id":"127895","Rank":"6","Text":"Once boil is done rest wort for 10 minutes"},{"Id":"127896","Rank":"7","Text":"Then whirlpool the wort for 10 minutes"},{"Id":"127897","Rank":"8","Text":"After whirlpool rest wort for 10 minutes"},{"Id":"127898","Rank":"9","Text":"While sort is going through rest periods add yeast to fermenter"},{"Id":"127899","Rank":"10","Text":"Transfer wort thru heat exchanger at 68 F and aerate to fermenter"},{"Id":"127900","Rank":"11","Text":"This will take 3 to 4 hours"},{"Id":"127901","Rank":"12","Text":"Set temperature of fermenter to 68 F"},{"Id":"127902","Rank":"13","Text":"Ferment at 68 F for 10 days"},{"Id":"127903","Rank":"14","Text":"Turn temp down to 40 F after the 10 days for 4 days"},{"Id":"127904","Rank":"15","Text":"Transfer beer after fermentation to bright tank"},{"Id":"127905","Rank":"16","Text":"Carbonate for 8 hours to 2.50 volumes of CO2"},{"Id":"127906","Rank":"17","Text":"Age beer for a week"},{"Id":"127907","Rank":"18","Text":"After a week the beer can be served or kegged off"}]}