American Amber Ale Recipe - Pumpkin Ale
American Amber Ale
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Pumpkin Ale
by TylerS on 9/29/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Rye - DE, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Dark Brown Sugar - US, Saaz Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Allspice, Nutmeg, Ginger, Irish Moss, Vanilla Extract.
67% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
4% - Carapils - Dextrine Malt - US
4% - Dark Brown Sugar - US
name
White Labs Amer. Ale Blend WLP060
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
Spread pumpkin on cookie sheet, sprinkle liberally with brown sugar, and bake @ 350 for 45 minutes -- let cool
Add roasted pumpkin to boil (60 minutes)
Add spices & Irish moss to boil (10 minutes)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pumpkin Ale
American Amber Ale
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
27.5 IBU (tinseth)
Bitterness
0.48
BG:GU
12.9 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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