All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Rye - DE, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Dark Brown Sugar - US, East Kent Goldings Hops, Saaz Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Allspice, Nutmeg, Ginger, Irish Moss, Vanilla Extract.
Fermentables
67% - Maris Otter Pale - UK
4
38
3
Mash
17% - Biscuit Malt - BE
1
36
23
Mash
4% - Rye - DE
0.25
38
3
Mash
4% - Caramel/Crystal 80 - US
0.25
35
80
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Dark Brown Sugar - US
0.25
46
50
Late
Hops
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
16.3
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
11.3
Yeast
White Labs Amer. Ale Blend WLP060
76%
Other Stuff
Pumpkin Fruit (1.8 lb can)
3
lb
Boil
Cinnamon
1.5
tsp
Boil
Allspice
0.5
tsp
Boil
Nutmeg
0.5
tsp
Boil
Ginger
0.5
tsp
Boil
Irish Moss
0.5
tsp
Boil
Vanilla Extract
1
tsp
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Spread pumpkin on cookie sheet, sprinkle liberally with brown sugar, and bake @ 350 for 45 minutes -- let cool