Saison Recipe - Jalapeno Saison

Recipe Info

Recipe Image

Jalapeno Saison

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Dark Munich - DE, Caramel/Crystal 60 - US, East Kent Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Hot pepper.

This recipe was cloned from Table Saison.

Fermentables

74% - Pilsner - US
3.5
34
1
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
11% - Dark Munich - DE
0.5
36
10
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
21.1
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
3.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Hot pepper
3
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1 jalapeño for 5 minutes
2.
Add 2 jalapeños to primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jalapeno Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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