Saison Recipe - Jalapeno Saison
Saison
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Jalapeno Saison
by TylerS on 9/28/2019
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Dark Munich - DE, Caramel/Crystal 60 - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Hot pepper.
This recipe was cloned from Table Saison .
5% - Caramel/Crystal 60 - US
name
Wyeast French Saison 3711
No mash steps in this recipe
Boil 1 jalapeño for 5 minutes
Add 2 jalapeños to primary
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.009
FG
24.7 IBU (tinseth)
Bitterness
0.50
BG:GU
7.2 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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