Winter Seasonal Beer Recipe - Feats of Strength

Recipe Info

Recipe Image

Feats of Strength

by on
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Crystal 15L - CA, Maple Syrup - US, Victory Malt - US, Dry Malt Extract - Munich - US, Saaz Hops, White Labs London Ale WLP013 Homebrew Yeast, Orange peel, Cocoa Nibs, Cinnamon.

Fermentables

7% - Special B - BE
0.75
30
180
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash
4% - Maple Syrup - US
0.4375
30
35
Late
5% - Victory Malt - US
0.5
34
28
Mash
79% - Dry Malt Extract - Munich - US
8
42
8
Extract

Hops

Saaz
3.9
Leaf
Boil
60 min(s)
3.8
39.7
Saaz
1.3
Leaf
Boil
5 min(s)
3.8
2.6

Yeast

White Labs London Ale WLP013
90%

Other Stuff

Orange peel
2
oz
Boil
Cocoa Nibs
4
oz
Secondary
Cinnamon
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The Maple Syrup is not added in the boil, but added in secondary - this causes more fermenting.
2.
Orange peel is Sweet Orange Peel, added at 15 minutes left
3.
Cinnamon is a single stick, added at 5 minutes left
4.
Add 4 oz. Cocoa Nibs in Secondary, and 7 oz (by weight) maple syrup
5.
Prime with Maple Syrup, probably about 4.25 oz, but calculate it based on temperature, to be sure.

Tasting Notes (0)

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Recipe Facts

Feats of Strength
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.008 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 264 per 12oz Calories
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