Witbier Recipe - Mad Celsies Witt

{"RecipeId":75086,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118221,"Name":"Mad Celsies Witt","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569696612513)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0459,"Fg":1.011934,"Srm":4.01077481120975,"Ibu":11.239111814185687,"BgGu":0.24486082383846788,"Abv":4.381614,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"399158","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"38","Amt":"3","Ppg":"35","L":"2","Use":"Mash","Id":"399159","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"399160","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1","Ppg":"42","L":"8","Use":"Extract","Id":"399161","IngId":"528","Name":"Dry Malt Extract - Munich - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"11.2391118141857","Id":"424894","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"111491","IngId":"207","Name":"Wyeast Belgian Witbier 3944","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"126925","Rank":"1","Text":"Strike water of 6-7 gals to 155-158 degrees"},{"Id":"126926","Rank":"2","Text":"Mash- pour in only 5 gals of water with grains stirring occassionaly cover and mash for 60 min"},{"Id":"126927","Rank":"3","Text":"Rinse- drain mash for re-heating, rinse grains with remaining water and top off to 5.5 gals"},{"Id":"126928","Rank":"4","Text":"Start Boil- start heat add hops and bring to a gental rolling boil/ 60 min"},{"Id":"126929","Rank":"5","Text":"Cold Crash- lower wort temprature to yeast target temprature and transfer wort"},{"Id":"126930","Rank":"6","Text":"Yeast pitch- pitch yeast"},{"Id":"126931","Rank":"7","Text":"Fermintation- fermintate for 2 weeks"}]}