Dark Star Espresso no 1 Recipe

Recipe Info

Recipe Image

Dark Star Espresso no 1

by on
Extract
23 Liter(s)
24 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Wheat Malt - DE, Carafa III - DE, CaraMunich I - DE, Challenger Hops, Columbus Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Ground Coffee Beans, Yeast Nutrient, Irish Moss.

Fermentables

78% - Liquid Malt Extract - Light - US
3.6
35
7
Extract
11% - Wheat Malt - DE
0.5
37
2
Steep
4% - Carafa III - DE
0.2
32
1200
Steep
7% - CaraMunich I - DE
0.3
34
90
Steep

Hops

Challenger
14
Leaf
Boil
5 min(s)
7.3
2.0
Columbus
27
Leaf
Boil
60 min(s)
14.4
38.3
Cascade
16
Leaf
Boil
5 min(s)
8.6
2.7

Yeast

Danstar Nottingham
80%

Other Stuff

Ground Coffee Beans
0.025
kg
FlameOut
Yeast Nutrient
1
each
Primary
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish Moss 15 mins before end when coil introduced
2.
Added hops at 5 mins from end then cooled to 80 and added 25g coffee and waited 10 mins before further chilling
3.
28-9-19 OG 1055

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Star Espresso no 1
  • 23.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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