American Stout Recipe - Tims Whiskey Barrel Stout
American Stout
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Tims Whiskey Barrel Stout
by Brewer 119489 on 9/28/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Biscuit Malt - BE, Caramel Pils - BE, Crystal 90L - UK, Red Wheat - US, Roasted Barley - UK, Black Patent Malt - UK, Chocolate - UK, Smoked Malt - US, Dry Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Amarillo Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
3% - Black Patent Malt - UK
24% - Dry Malt Extract - Dark - US
39% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tims Whiskey Barrel Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
51.7 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
34.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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