Amber Ale Recipe

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, CaraRed - DE, Special W, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

67% - 2-Row - US
7
37
1
Mash
19% - Maris Otter Pale - UK
2
38
3
Mash
10% - CaraRed - DE
1
35
20
Mash
5% - Special W
0.5
35
120
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
RO strike water adjusted with 4g CaCl, 2g gypsum, 1ml phosphoric acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 11.2° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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