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Coffee Porter
by jakegosdeck on 9/26/2019
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
NEEDS MORE FOAM FRIENDLY GRAINS!!! Added 1/4-1/3 pound Kona blend coffee beans 3-4 days in primary. Very little/no head retention.
67% - Liquid Malt Extract - Light - US
8% - Caramel/Crystal 60 - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
25.9° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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