Pumpkin ale Recipe

Recipe Info

Recipe Image

Pumpkin ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich II - DE, Flaked Oats - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

88% - Pilsner - US
5
34
1
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
5
19.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
kg
Mash
Pumpkin Fruit (1.8 lb can)
1
kg
Boil

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.2° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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