Winter Seasonal Beer Recipe - Yukon Cornelius
Winter Seasonal Beer
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Yukon Cornelius
by Bruchtanz on 9/26/2019
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
75%
Strike Vol: 0.5 G
Strike Temp: 169 F
Add to Boil Vol: 4 G and 120 oz
Ferment at 67 for 2 weeks
Secondary at 67 for 1 week
70% - Liquid Malt Extract - Extra Light - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yukon Cornelius
Winter Seasonal Beer
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.063
OG
-
1.019
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
13.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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