American Pale Ale Recipe - M Peach

Recipe Info

Recipe Image

M Peach

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
75%
Strike Vol: 0.5 G Strike Temp: 169 F Add to Boil Vol: 5 G and 16 oz Ferment at 72 for 2 weeks Secondary at 72 for 1 week

Fermentables

75% - Liquid Malt Extract - Extra Light - US
6
37
2
Late
12% - Bonlander Munich - US
1
36
10
Mash
12% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
16.9
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.9
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
8.0
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.6
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Frozen Sliced Peaches
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

M Peach
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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