American Brown Ale Recipe - Brown Ale BYO 1 - American Brown Ale

Recipe Info

Recipe Image

Brown Ale BYO 1 - American Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 60 - US, Special Roast - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Cascade Hops, Fuggles Hops, CTZ Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

68% - Pale 2-Row - CA
8
36
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Special Roast - US
1
33
50
Mash
9% - Melanoidin Malt - US
1
37
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
5.8
8.6
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
1.9
CTZ
0.25
Pellet
Boil
45 min(s)
13.9
10.3
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 Degrees F.

Tasting Notes (1)

Brewer 118680

Tasted on 2/15/2020 by Brewer 118680

Notes:

Date tasted was No.9/19. Nice and malty and flavourfull.

Recipe Facts

Brown Ale BYO 1 - American Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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