Belgian Tripel Recipe - WBN T8 Femme Fatale light

Recipe Info

Recipe Image

WBN T8 Femme Fatale light

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
67%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, Gold Swaen Hell, suiker, Honey - US, Saaz Hops, Tettnang Hops, Fermentis Safale BE-256 Homebrew Yeast, Coriander, Kardemon, Gagelblad, Grains of paradise (paradijs zaad), Irish Moss.

This recipe was cloned from WBN T7 Femme Fatale gone wild.

Fermentables

77% - Swaen Pilsener
6.4
38
2
Mash
5% - Gold Swaen Hell
0.4
32
10
Mash
12% - suiker
1
46
0
Mash
6% - Honey - US
0.5
35
1
Late

Hops

Saaz
54
Pellet
Boil
60 min(s)
3.8
17.1
Tettnang
90
Pellet
Boil
15 min(s)
4.5
16.8

Yeast

Fermentis Safale BE-256
85%

Other Stuff

Coriander
0.01
kg
Boil
Kardemon
0.002
kg
Boil
Gagelblad
0.01
kg
Boil
Grains of paradise (paradijs zaad)
0.002
kg
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kruiden 10 minuten meekoken
2.
1 theelepel Irish moss 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN T8 Femme Fatale light
Belgian Tripel
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.011 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.1° SRM Color
  • 67% Efficiency
  • 8.4% ABV Alcohol
  • 259 per 12oz Calories
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