Cream Ale Recipe - CHOPP

Recipe Info

Recipe Image

CHOPP

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich II - DE, Flaked Corn - US, Cane Sugar - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

35% - Pilsner - US
3
34
1
Mash
2% - CaraMunich II - DE
0.2
34
46
Mash
59% - Flaked Corn - US
5
37
1
Mash
4% - Cane Sugar - US
0.3
46
1
Late

Hops

Chinook
8
Pellet
Boil
60 min(s)
13
6.9
Chinook
8
Pellet
Boil
15 min(s)
13
3.4
Chinook
38
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOPP
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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