English Porter Recipe - K and L Porter

{"RecipeId":74929,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119466,"Name":"K and L Porter","Description":"","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569379209817)\/","BrewSessionCount":2,"MostRecentBrewSession":15676,"Og":1.06075,"Fg":1.0188325,"Srm":24.573544268925271,"Ibu":29.1727122291889,"BgGu":0.4802092548014627,"Abv":5.4073574999999989,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"6","Ppg":"44","L":"3","Use":"Extract","Id":"398314","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"398315","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"425","Use":"Mash","Id":"398316","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.69","Id":"111230","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"75816","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"126992","Rank":"1","Text":"was actually omega british yeast from bargain bin - pitched to starter"},{"Id":"126993","Rank":"2","Text":"pitched whole starter at 77 degrees"},{"Id":"126994","Rank":"3","Text":"might have a dead mosquito in beer - had issues with hot break (due to high heat but we think should be fine)"},{"Id":"126995","Rank":"4","Text":"recorded OG was 1.054 at 77 degrees"}]}