Autumn Seasonal Beer Recipe - Paskos Pissed Off Pumpkin

Recipe Info

Recipe Image

Paskos Pissed Off Pumpkin

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2 Row Pale (DE), Rye Malt, Melanoidin Malt - US, Lactose - Milk Sugar - US, Turbinado, Honey (Raw), Magnum (US) Hops, Imperial A09 Pub Homebrew Yeast, Amylase Enzyme, Graham Crackers, Pumpkin Fruit (1.8 lb can), Allspice, Clove, Nutmeg, Ginger, Whirlfloc Tablet, Yeast Nutrient, Hot pepper, Vanilla Bean, Cinnamon.

Fermentables

55% - 2 Row Pale (DE)
12
39
2
Mash
23% - Rye Malt
5
29
3
Mash
9% - Melanoidin Malt - US
2
37
20
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
5% - Turbinado
1
44
10
Late
5% - Honey (Raw)
1
42
2
Late

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
13
24.6

Yeast

Imperial A09 Pub
73%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Graham Crackers
1
each
Mash
Pumpkin Fruit (1.8 lb can)
1
each
Boil
Allspice
0.07
oz
Boil
Clove
1
each
Boil
Nutmeg
0.07
oz
Boil
Ginger
0.07
oz
Boil
Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Hot pepper
1
each
Secondary
Vanilla Bean
1
each
Secondary
Cinnamon
0.15
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak Cinnamon chips & Vanilla Bean in Spiced Rum before adding to Secondary.
2.
Crush 1 box of Graham Crackers and add to Mash.
3.
Crush 1 Clove and add to other spices going in the Boil.
4.
Bake 1 can of Pumpkin Puree at 375 for one hour on a cookie sheet before adding to the boil.
5.
Add 1 dried Habanero pepper to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paskos Pissed Off Pumpkin
Autumn Seasonal Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.032 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 422 per 12oz Calories
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