American Brown Ale Recipe - Brown

Recipe Info

Recipe Image

Brown

by on
All Grain
6 Gallon(s)
9.5 Gallon(s)
60 min
63%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, CaraMunich - BE, Victory Malt - US, Brown Sugar - US, Lactose - Milk Sugar - US, Simcoe Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.

Fermentables

62% - 2-Row - US
10
37
1
Mash
6% - Brown Malt - UK
1
33
65
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - CaraMunich - BE
1
34
56
Mash
6% - Victory Malt - US
1
34
28
Mash
6% - Brown Sugar - US
1
46
10
Late
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Simcoe
1
Pellet
Boil
20 min(s)
13
21.6

Yeast

DANSTAR AMERICAN WEST COAST BRY-97
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed 9/25/19
2.
OG. 1.066 F.G 1.020
3.
Bottled 10/24/19

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 24.4° SRM Color
  • 63% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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