Eisbock Recipe - Clone Of Rye Eisbock base

Recipe Info

Recipe Image

Clone Of Rye Eisbock base

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Rye - US, Flaked Rye - US, Biscuit Malt - BE, Cluster Hops, Hersbrucker Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from Rye Eisbock base.

Fermentables

44% - Pilsner - US
6
34
1
Mash
30% - Munich - Light 10L - US
4
35
10
Mash
15% - Rye - US
2
37
3
Mash
7% - Flaked Rye - US
1
36
2
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.1
Hersbrucker
0.25
Pellet
Boil
10 min(s)
14.5
4.1
Hersbrucker
0.75
Pellet
Boil
0 min(s)
14.5
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 60 mins
2.
ferment
3.
Leave it outside to partially freeze and rack off of slush to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye Eisbock base
Eisbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 239 per 12oz Calories
Clone This Recipe

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