Eisbock Recipe - Rye Eisbock base

Recipe Info

Recipe Image

Rye Eisbock base

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
base beer to make an esibock style beer.

Fermentables

44% - Pilsner - US
6
34
1
Mash
30% - Munich - Light 10L - US
4
35
10
Mash
15% - Rye - US
2
37
3
Mash
7% - Flaked Rye - US
1
36
2
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.1
Hersbrucker
0.25
Pellet
Boil
10 min(s)
14.5
4.1
Hersbrucker
0.75
Pellet
Boil
0 min(s)
14.5
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
150
60 min
Mash-Out
Infusion
165
60 min

Special Instructions

1.
Boil 60 mins
2.
ferment
3.
Leave it outside to partially freeze and rack off of slush to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Eisbock base
Eisbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 239 per 12oz Calories
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