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brown ale lactose Recipe

Recipe Info

Recipe Image

brown ale lactose

by SaeLow on 9/23/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 8 Gallon(s)

Boil Size: 10 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Special B - BE, Pale Chocolate - UK, De-Husked Caraf II - DE, Caramel/Crystal 120 - US, Lactose - Milk Sugar - US, Melanoidin Malt - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK

lbkg 10

ppg 38

L 3

use Mash

13% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

5% - Special B - BE

lbkg 0.75

ppg 30

L 180

use Mash

3% - Pale Chocolate - UK

lbkg 0.5

ppg 32

L 200

use Mash

2% - De-Husked Caraf II - DE

lbkg 0.25

ppg 32

L 418

use Mash

3% - Caramel/Crystal 120 - US

lbkg 0.5

ppg 35

L 120

use Mash

5% - Lactose - Milk Sugar - US

lbkg 0.75

ppg 41

L 1

use Late

2% - Melanoidin Malt - US

lbkg 0.3

ppg 37

L 20

use Mash

15.05 lb kg total fermentables

Hops

Magnum

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 11.6

IBU 40.1

1.5 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale lactose

8.00 Gallons Liters Batch Size
10.00 Gallons Liters Boil Size
90 min Boil Time
1.053 OG
1.016 FG
40.1 IBU (tinseth) Bitterness
0.75 BG:GU
23.6° SRM Color
75% Efficiency
4.8% ABV Alcohol
180 per 12oz Calories

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