This recipe has been brewed 1 time(s)
Brew Session: Whitley Bay RYE-PA
Offshore44
12/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Colmatage avec le seigle
Recipe Facts
Whitley Bay RYE-PA
Specialty IPA - Rye IPA
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.011 FG
- 55.0 IBU (tinseth) Bitterness
- 0.94 BG:GU
- 9.6° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 195 per 12oz Calories