American Amber Ale Recipe - 7.5 Gallon Gluten Free Apples Peaches Pumpkin Pie

Recipe Info

Recipe Image

7.5 Gallon Gluten Free Apples Peaches Pumpkin Pie

by on
Extract
7.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Apple Juice, Pumpkin, Honey - US, Peaches, Apples, Belgian Dark Candi Syrup - BE , Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Nutmeg, Ginger, Cinnamon, Clove.

This recipe was cloned from 7.75 Gallon Bee Free Gluten Free Honey Pale Ale.

Fermentables

38% - White Sorghum Syrup- US
6
44
8
Extract
12% - Apple Juice
2
45
8
Steep
12% - Pumpkin
2
8
0
Steep
6% - Honey - US
1
35
1
Late
12% - Peaches
2
3
0
Steep
12% - Apples
2
3
0
Steep
6% - Belgian Dark Candi Syrup - BE
1
46
80
Extract

Hops

Cascade
2
Pellet
Boil
30 min(s)
8
30.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
0.25
tsp
Boil
Nutmeg
0.25
tsp
Boil
Ginger
0.25
tsp
Boil
Cinnamon
1
each
Boil
Clove
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fill kettle with 6 gallons H20. Add salts for neutral or pale ale style.
2.
Bring to 172. Place fruit in bag and steep as kettle rises to 190. Let stand 40 minutes at 190. Remove fruit bag to clean pot.
3.
Add sorghum syrup, apple juice and candi syrup. (60 minute boil)
4.
At 30 minutes, add bittering hops.
5.
At 45 minutes, add spices, whirfloc, and 1 tsp yeast nutrient.flavor hops and other ingredients (use a bag for hops and other).for hops and
6.
After additional 15 minutes (1 hour total), remove from heat. Add flavor hops and return fruit bag to kettle. Cool to 195. Remove all bags, etc.
7.
Cool to 65 degrees and transfer to fermenter. Add yeast. Ferment 5-7 days till FG reached. Cold crash and keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7.5 Gallon Gluten Free Apples Peaches Pumpkin Pie
American Amber Ale
  • 7.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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