American Pale Ale Recipe - 10.19 Kohatu pale ale

Recipe Info

Recipe Image

10.19 Kohatu pale ale

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Carapils - Dextrine Malt - US, Crystal 60L - UK, Kohatu Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
8
38
1
Mash
4% - Victory Malt - US
0.4
34
28
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
2% - Crystal 60L - UK
0.2
34
60
Mash

Hops

Kohatu
28
Pellet
Boil
15 min(s)
6.5
5.6
Kohatu
28
Pellet
Boil
10 min(s)
6.5
4.1
Kohatu
56
Pellet
Boil
5 min(s)
6.5
4.5
Kohatu
56
Pellet
Boil
1 min(s)
6.5
1.0
Kohatu
224
Pellet
DryHop
4 day(s)
6.5
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10.19 Kohatu pale ale
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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