Harvest Pumpkin Ale Recipe

Recipe Info

Recipe Image

Harvest Pumpkin Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel Pils - BE, Tettnang Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Pumpkin Puree.

Fermentables

78% - 2-Row - US
2
37
1
Mash
10% - Caramel/Crystal 60 - US
0.25
36
60
Mash
12% - Caramel Pils - BE
0.31
35
2
Mash

Hops

Tettnang
0.3
Pellet
Boil
60 min(s)
4.5
21.4

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Pumpkin Puree
1
lb
Boil

Mash Steps

Steep Grains
Infusion
155
60 min
Mash-Out
Infusion
170
3 min

Special Instructions

1.
Season Pumpkin Puree w/ McCormick Pumpkin Spice to taste.
2.
Put Pumpkin Puree in a mesh bag inside of a hop spider to filter
3.
Use 1 15oz Cans of Un-seasoned Pumpkin Puree, add spices and bake at 350F until browned, cool.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Pumpkin Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 241 per 12oz Calories
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