Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Brown Sugar - US, Rolled Oats - US, Black Malt - UK, Summit Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Black spice grain, Coentro.

Fermentables

89% - Pilsen - UK
2.5
36
1
Mash
4% - Brown Sugar - US
0.12
46
10
Late
6% - Rolled Oats - US
0.169
33
2
Mash
1% - Black Malt - UK
0.03
28
500
Mash

Hops

Summit
5
Pellet
Boil
60 min(s)
17.5
17.1
Summit
10
Pellet
Boil
0 min(s)
17.5
0.0
Summit
5
Pellet
Boil
20 min(s)
17.5
10.3

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Black spice grain
10
each
Boil
Coentro
10
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 163 per 12oz Calories
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