American Pale Ale Recipe - Rester til 90

Recipe Info

Recipe Image

Rester til 90

by on
All Grain
27.5 Liter(s)
32.5 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Amber - UK, Carapils - DE, Extra Dark Crystal 120L - UK, Mosaic Hops, Chinook Hops, Cascade Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Protafloc, Gypsum.

This recipe was cloned from 89 IPA inkish.

Fermentables

88% - TF Pale Malt
6
38
3
Mash
3% - Amber - UK
0.2
32
27
Mash
4% - Carapils - DE
0.3
33
2
Mash
4% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash

Hops

Mosaic
22
Pellet
Boil
60 min(s)
11.8
23.1
Chinook
21.1
Pellet
Boil
10 min(s)
11.1
7.6
Cascade
10
Pellet
Boil
10 min(s)
7.6
2.5
Amarillo
12.6
Pellet
Boil
0 min(s)
9
0.0
Cascade
17
Pellet
Boil
0 min(s)
6.6
0.0
Mosaic
20
Pellet
Boil
0 min(s)
13.2
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
0.5
each
Boil
Gypsum
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dark crystal er vanlig 300 ebc som benyttes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rester til 90
American Pale Ale
  • 27.50 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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