English IPA Recipe - 89 IPA inkish

Recipe Info

Recipe Image

89 IPA inkish

by on
All Grain
27.5 Liter(s)
32.5 Liter(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cara Malt - UK, Munich - UK, TF Pale Crystal, Magnum Hops, Simcoe Hops, Citra Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Protafloc, Gypsum.

This recipe was cloned from Clone Of Amundsen Ink and Dagger til 27.

Fermentables

83% - Pilsen - UK
6
36
1
Mash
7% - Cara Malt - UK
0.5
35
17
Mash
5% - Munich - UK
0.38
37
9
Mash
5% - TF Pale Crystal
0.35
34
20
Mash

Hops

Magnum
18.7
Pellet
Boil
60 min(s)
11.9
19.6
Simcoe
6.6
Pellet
Boil
60 min(s)
13
7.6
Citra
6.6
Pellet
Boil
10 min(s)
12
2.5
Mosaic
6.6
Pellet
Boil
10 min(s)
12.7
2.7
Citra
43
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
65
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
27.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
82.5
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
82.5
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
40.7
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
0.5
each
Boil
Gypsum
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops ved Flameout skal gj?res som whirlpool (skru av varmen, ?vent 5 minutter, tilsett humleposen, r?r rundt, vent 10 minutter, start nedkj?ling)
2.
Safale US-05: Du trenger omtrent 280 milliarder celler.
3.
T?rrhumling etter 7 dager.
4.
Fat:Dette ?let b?r ha 2,5 volumer CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

89 IPA inkish
English IPA
  • 27.50 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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