Altbier Recipe - Old Bier
Altbier
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Old Bier
by Brewer 119452 on 9/21/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
45%
Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Amber - UK, Smoked Malt - US, Dry Malt Extract - Light - US, German Spalt Select Hops, Magnum Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient.
40% - Dry Malt Extract - Light - US
Wyeast German Ale 1007
No mash steps in this recipe
Roasted Pale Malt to make Amber Malt
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
37.8 IBU (brewgr)
Bitterness
-
0.76
BG:GU
-
13.1° SRM
Color
-
45%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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