English Barleywine Recipe - Kveik Barleywine

Recipe Info

Recipe Image

Kveik Barleywine

by on
All Grain
3 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
11
38
3
Mash
12% - Caramel/Crystal 20 - US
1.5
35
20
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Challenger
2
Pellet
Boil
60 min(s)
7
53.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Barleywine
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.030 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 19.3° SRM Color
  • 65% Efficiency
  • 9.8% ABV Alcohol
  • 377 per 12oz Calories
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