English Barleywine Recipe - Kveik Barleywine
English Barleywine
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Kveik Barleywine
by nolanbrown01 on 9/21/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.
85% - Maris Otter Pale - UK
12% - Caramel/Crystal 20 - US
4% - Caramel/Crystal 120 - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kveik Barleywine
English Barleywine
3.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.030
FG
58.6 IBU (tinseth)
Bitterness
0.55
BG:GU
19.3 ° SRM
Color
65%
Efficiency
9.8 % ABV
Alcohol
377 per 12oz
Calories
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