Specialty IPA - Black IPA Recipe - Pine Tar - 2019 Sunshine Challenge Version
Specialty IPA - Black IPA
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Pine Tar - 2019 Sunshine Challenge Version
by McBrewgr on 9/20/2019
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Carafa III - DE, Rye - US, Flaked Oats - US, Chinook Hops, Warrior Hops, Centennial Hops, Simcoe Hops, Columbus Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Gypsum, Table Salt (NaCl), Epsom Salt, Calcium Chloride (CaCl2), Baking Soda, Chalk.
This recipe was cloned from Pine Tar.
75% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
Wyeast Northwest Ale 1332
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pine Tar - 2019 Sunshine Challenge Version
Specialty IPA - Black IPA
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.067
OG
-
1.021
FG
-
55.4 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
36.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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