Specialty IPA - Black IPA Recipe - Pine Tar - 2019 Sunshine Challenge Version

Recipe Info

Recipe Image

Pine Tar - 2019 Sunshine Challenge Version

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Carafa III - DE, Rye - US, Flaked Oats - US, Chinook Hops, Warrior Hops, Centennial Hops, Simcoe Hops, Columbus Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Gypsum, Table Salt (NaCl), Epsom Salt, Calcium Chloride (CaCl2), Baking Soda, Chalk.

This recipe was cloned from Pine Tar.

Fermentables

75% - Maris Otter Pale - UK
10
38
3
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Carafa III - DE
1
32
525
Mash
6% - Rye - US
0.75
37
3
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.2
Warrior
0.5
Pellet
Boil
60 min(s)
16
23.7
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
9.4
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.1
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Gypsum
6.7
each
Mash
Table Salt (NaCl)
2.5
each
Mash
Epsom Salt
2.8
each
Mash
Calcium Chloride (CaCl2)
0.4
each
Mash
Baking Soda
1.4
each
Mash
Chalk
2.2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pine Tar - 2019 Sunshine Challenge Version
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 230 per 12oz Calories
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