Pale Ale Brew Sessions

This recipe has been brewed 28 time(s)

Brew Session: Pale Ale

dencocy 10/7/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.814 gallosn pre spargestop at 3.5 gallons

Brew Session: Pale Ale

dencocy 8/6/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8START SPARGE 16 GALLONSSTOP SPAGE AT 5.5 GALLONS

Brew Session: Pale Ale

dencocy 5/21/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.813.75 before spargestop at 3.25 gallons

Brew Session: Pale Ale

dencocy 1/19/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.813.25 before spargestop at 2.75 gallons

Brew Session: Pale Ale

dencocy 11/22/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.813.5 sparge, stop at 3 gallons

Brew Session: Pale Ale

dencocy 8/21/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.813.5 gallons before sparge, stop @ 3 gallons

Brew Session: Pale Ale

dencocy 6/19/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.813.25 gallons in HLT prior to sparge. stop sparge @ 2.5 gallons

Brew Session: Pale Ale

dencocy 4/19/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8pre sparge 13.5cutoff sparge @ 3 gallons

Brew Session: Pale Ale

dencocy 1/22/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8using half cascade when it calls for centennial

Brew Session: Pale Ale

dencocy 12/7/2022 12:00:00 AM
  • Water Infusion

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8

Brew Session: Pale Ale

dencocy 11/13/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8stop at 5 gallons

Brew Session: Pale Ale

dencocy 10/17/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.813 gallons pre spargesparge to 3.25

Brew Session: Pale Ale

dencocy 8/8/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Pale Ale

dencocy 5/18/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.7 2.5 4.614.1 4.1 7.515 gallons sparge stop at 4.5 gallons

Brew Session: Pale Ale

dencocy 2/19/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8

Brew Session: Pale Ale

dencocy 12/28/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8

Brew Session: Pale Ale

dencocy 11/22/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8

Brew Session: Pale Ale

dencocy 9/5/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8

Brew Session: Pale Ale

dencocy 7/21/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8

Brew Session: Pale Ale

dencocy 5/17/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8

Brew Session: Pale Ale

dencocy 2/21/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

50% RO water SaltsGypsum CaCl2 Epsom 9.4 1 3.2 15.3 1.6 5.2

Brew Session: Pale Ale

dencocy 12/25/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Pale Ale

dencocy 11/6/2020 12:00:00 AM
  • Water Infusion

Gypsum Calc Ch Epsom8.3 2.1 413.9 3.5 6.7

Brew Session: Pale Ale

dencocy 10/12/2020 12:00:00 AM
  • Water Infusion

Gypsum Calc Ch Epsom8.3 2.1 413.9 3.5 6.7

Brew Session: Pale Ale

dencocy 9/2/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Gypsum Calc Ch Epsom8.3 2.1 413.9 3.5 6.7

Brew Session: Pale Ale

dencocy 6/13/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Pale Ale

dencocy 2/8/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Gypsum Calc Ch Epsom8.3 2.1 413.9 3.5 6.7Water 6.4 2ml acid = 6.2 2ml = 6.00 2ml = 5.3

Brew Session: Pale Ale

dencocy 9/22/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Pale Ale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.5° SRM Color
  • 95% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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