American Pale Ale Recipe - Pale Ale
American Pale Ale
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Pale Ale
by dencocy on 9/20/2019
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
95%
Gypsum Calc. Chloride Epsom Salt
CaSO4 CaCl2 MgSO4
8.6 2.5 4.8
14.0 4.1 7.8
This recipe was cloned from GPA.
White Labs California Ale V WLP051
Whirlfloc - last 10 minutes of boil
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale
American Pale Ale
-
12.00
Gallons
Liters
Batch Size
-
13.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
4.5° SRM
Color
-
95%
Efficiency
-
6.1% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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