American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
95%
Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 8.6 2.5 4.8 14.0 4.1 7.8

This recipe was cloned from GPA.

Fermentables

78% - 2-Row - US
15.5
37
1
Mash
18% - Vienna - US
3.5
36
4
Mash
4% - Crystal 40L - CA
0.75
34
40
Mash

Hops

Centennial
1
Pellet
Boil
20 min(s)
9
8.1
Amarillo
1
Pellet
Boil
20 min(s)
8.2
7.4
Centennial
2
Pellet
Boil
10 min(s)
9
9.7
Amarillo
2
Pellet
Boil
10 min(s)
8.2
8.8
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Citra
2
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

White Labs California Ale V WLP051
82%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Boil
Yeast Nutrient
2
tsp
Boil
Gypsum
7.7
each
Mash
Calcium Carbonate
1.6
each
Mash
Epsom Salt
3.1
each
Mash
Gypsum
12.5
each
Boil
Calcium Carbonate
2.6
each
Boil
Epsom Salt
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.5° SRM Color
  • 95% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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