American Amber Ale Recipe - Ruckus

Recipe Info

Recipe Image

Ruckus

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Midwest Irish Red kit 3 lb. Amber malt Willamette hops

Fermentables

10% - Caramel/Crystal 60 - US
1
36
60
Mash
60% - Maillard Malts Gold
6
32
4
Extract
30% - Liquid Malt Extract - Amber - US
3
35
10
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
21.0
Willamette
0.5
Pellet
Boil
60 min(s)
5.5
9.2
Fuggles
1
Pellet
FlameOut
0 min(s)
4.9
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty malts for 30 minutes @ 155 deg F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruckus
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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