American Amber Ale Recipe - Ruckus
American Amber Ale
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Ruckus
by Keztag on 9/20/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Midwest Irish Red kit 3 lb. Amber malt Willamette hops
10% - Caramel/Crystal 60 - US
60% - Maillard Malts Gold
30% - Liquid Malt Extract - Amber - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep specialty malts for 30 minutes @ 155 deg F
Tasting Notes (0)
There aren't any tasting notes logged yet
Ruckus
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.015
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
12.9° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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