Atlas Stout - AHS - Mini Mash Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Atlas Stout - AHS - Mini Mash

GothamVengeance 1/31/2015 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Cold and snow during boil. Didn't use lid. The amount of water for the mini-mash seemed to be very low considering the nearly 7 pounds of grains in the mini-mash. Would recommend increasing water next time by an additional 2/3.

Recipe Facts

Atlas Stout - AHS - Mini Mash
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 54.5° SRM Color
  • 50% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
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