Atlas Stout - AHS - Mini Mash Brew Session

Brew Session Info

Brew Date 1/31/2015

Notes (Include any important notes from brew day until tasting)

Cold and snow during boil. Didn't use lid. The amount of water for the mini-mash seemed to be very low considering the nearly 7 pounds of grains in the mini-mash. Would recommend increasing water next time by an additional 2/3.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.052 (estimated)

Boil Volume

gallons liters 6.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.060 (1.061 predicted)

Final Gravity

1.025 (1.013 predicted)

Conditioning

Condition Date

3/1/2015

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Atlas Stout - AHS - Mini Mash

Imperial Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.013 FG
64.6 IBU (tinseth) Bitterness
1.07 BG:GU
54.5° SRM Color
50% Efficiency
6.2% ABV Alcohol
203 per 12oz Calories

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