Märzen Recipe - Big Bavarian Oktoberfest

Recipe Info

Recipe Image

Big Bavarian Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Carapils - DE, Vienna - DE, Pilsner - DE, Caramel/Crystal 10 - US, Hallertau Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Irish Moss.

Fermentables

40% - 2-Row - US
4
37
1
Mash
10% - Munich Light - DE
1
37
5
Mash
10% - Carapils - DE
1
33
2
Mash
10% - Vienna - DE
1
37
4
Mash
20% - Pilsner - DE
2
38
1
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.2
Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.6

Yeast

White Labs Oktoberfest/Märzen WLP820
75%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 step decoction to add color and body, get a good rolling boil on the first 1/3 thick

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Bavarian Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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