Russian Imperial Stout - Brewers Best Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Russian Imperial Stout - Brewers Best

GothamVengeance 1/3/2015 12:00:00 AM
  • Fermentation
  • Conditioning
  • Tasting Notes

snow fall during boil and cooling. OG far lower than target. French oak cubes soaked in Buffalo Trace for 1 week, added to secondary for 3 weeks. Initial taste at bottling makes me believe I could have added more Buffalo Trace to the secondary to enhance the burbon flavor. There was barely a hint of burbon. Will probably taste it after 31 days of conditioning, but target 3 months before drinking it regularly.

Recipe Facts

Russian Imperial Stout - Brewers Best
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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