Spice, Herb, or Vegetable Mead Recipe - Southern Tier Pumking Clone

Recipe Info

Recipe Image

Southern Tier Pumking Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Spice, Herb, or Vegetable Mead homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Dark Crystal 80L - UK, Magnum Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Demarara Sugar, Light Brown Sugar, Cinnamon Sticks, Lactose, Clove, Nutmeg, Yeast Nutrient, Allspice, Vanilla beans, Candied Ginger, Pumpkin Pie Spice, Graham cracker extract.

Fermentables

89% - 2-Row - US
14
37
1
Mash
6% - Victory Malt - US
1
34
28
Mash
5% - Dark Crystal 80L - UK
0.75
33
80
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
24.6
Sterling
0.25
Pellet
Boil
60 min(s)
7.5
5.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
lb
Mash
Demarara Sugar
0.75
lb
Boil
Light Brown Sugar
0.25
lb
Boil
Cinnamon Sticks
3
each
Boil
Lactose
0.5
lb
Boil
Clove
0.5
tsp
Mash
Nutmeg
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Primary
Allspice
0.5
tsp
Boil
Vanilla beans
2
each
Boil
Candied Ginger
2
tbsp
Boil
Pumpkin Pie Spice
1
tsp
Boil
Graham cracker extract
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

1.
Skin small Cinderella pumpkin, cube it and bake it for 45 minutes at 350 degrees. Then mash it, coat it with honey and cook for another 45 minutes at 350 degrees. Cool it to 154 degrees and put in mash.
2.
Cut vanilla beans in half, soak them in 4oz of vodka for 2 weeks.
3.
Bring water to 154 degrees and mash for 90 minutes with 2-Row American Pale, Victory, Crystal 80L and pumpkin.
4.
Bring to a boil At first boil, add Demerara and Brown sugar, 3/4oz Magnum Hops
5.
After 45 minutes, add 1/4oz Sterling hops, 8oz Lactose
6.
After 50 minutes, add 1/2 tsp Yeast Nutrient, 1 Whirlfloc Tab
7.
After 55 minutes, add 2 tbsp ginger, cinnamon, cloves, nutmeg and allspice
8.
After 60 minutes, cool.
9.
Primary: 2 weeks Yeast: 2 packs Safale US-05
10.
Secondary: 3 weeks Added to Secondary: 2 Madagascar Vanilla Beans 1 tsp. Pumpkin Pie Spice 1 tsp. Capella water soluble Graham Cracker Extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern Tier Pumking Clone
Spice, Herb, or Vegetable Mead
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
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