Retrorocket Red Ale v3 Steinfest Partigyle Recipe

Recipe Info

Recipe Image

Retrorocket Red Ale v3 Steinfest Partigyle

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Steinfest 1 Partigyle. Mash ONLY first 5 listed malts then drain half to boil and follow hop schedule. Then add the rest of the malts and boil after red ale is in fermenter. Add columbus hops as necessary to brown ale, brown ale only needs to boil from the latest hop addition. (Brown malt: 1.5 lbs, munich: 1 lb, flaked oats: 1 lb, dextrose if desired to raise ABV). Pitch Vermont Ale yeast or American Ale yeast into red ale, and London Ale III into brown ale

This recipe was cloned from Retrorocket Red Ale v3.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - Honey Malt - CA
1
37
25
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Columbus
0.5
Pellet
Boil
15 min(s)
15
10.6
Mosaic
1
Pellet
Boil
10 min(s)
12.7
13.1
El Dorado
1
Pellet
Boil
5 min(s)
16
9.1
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Vermont Ale Yeast
79%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Retrorocket Red Ale v3 Steinfest Partigyle
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 208 per 12oz Calories
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