Retrorocket Red Ale v3 Recipe

Recipe Info

Recipe Image

Retrorocket Red Ale v3

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Munich - Light 10L - US, Crystal 60L - CA, Crystal 90L - UK, Pale Chocolate - UK, Columbus Hops, Mosaic Hops, El Dorado Hops, Vermont Ale Yeast Homebrew Yeast.

This recipe was cloned from Retrorocket Red Ale v2.

Fermentables

76% - 2-Row - US
9
37
1
Mash
8% - Honey Malt - CA
1
37
25
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Columbus
0.5
Pellet
Boil
15 min(s)
15
12.8
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.9
El Dorado
1
Pellet
Boil
5 min(s)
16
11.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Vermont Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Retrorocket Red Ale v3
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 15.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 204 per 12oz Calories
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