All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Malt, Briess White Wheat Malt, Caramel/Crystal 40 - US, Magnum Hops, Hersbrucker Hops, Saaz Hops, Bell's House Ale Culture Homebrew Yeast, Calcium Chloride, Gypsum, Yeast Nutrient.
Fermentables
48% - Briess Pale Malt
4
37
2
Mash
48% - Briess White Wheat Malt
4
37
3
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
Hops
Magnum
0.45
Pellet
Boil
60 min(s)
13.2
22.4
Hersbrucker
1
Pellet
Boil
30 min(s)
2.5
7.3
Saaz
2
Pellet
Boil
1 min(s)
3.4
1.1
Yeast
Bell's House Ale Culture
80%
Other Stuff
Calcium Chloride
0
each
Mash
Gypsum
0
each
Mash
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Conversion
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Ca 74, Mg 11, Na 11, Cl 62, SO4 62, HCO 50
2.Chill to 70F
3.Diffuse pure O2 60 seconds
4.Pitch Imperial A62 Directly to wort, no starter. Mfg date 08/19/19.
5.Ferment 6 days in primary at 70F
6.3 days in secondary at 70 for the first 2 days, cold crashed to 45F for 1 day
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