American Wheat Beer Recipe - Fauxberon

Recipe Info

Recipe Image

Fauxberon

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Malt, Briess White Wheat Malt, Caramel/Crystal 40 - US, Magnum Hops, Hersbrucker Hops, Saaz Hops, Bell's House Ale Culture Homebrew Yeast, Calcium Chloride, Gypsum, Yeast Nutrient.

Fermentables

48% - Briess Pale Malt
4
37
2
Mash
48% - Briess White Wheat Malt
4
37
3
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Magnum
0.45
Pellet
Boil
60 min(s)
13.2
22.4
Hersbrucker
1
Pellet
Boil
30 min(s)
2.5
7.3
Saaz
2
Pellet
Boil
1 min(s)
3.4
1.1

Yeast

Bell's House Ale Culture
80%

Other Stuff

Calcium Chloride
0
each
Mash
Gypsum
0
each
Mash
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Conversion
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ca 74, Mg 11, Na 11, Cl 62, SO4 62, HCO 50
2.
Chill to 70F
3.
Diffuse pure O2 60 seconds
4.
Pitch Imperial A62 Directly to wort, no starter. Mfg date 08/19/19.
5.
Ferment 6 days in primary at 70F
6.
3 days in secondary at 70 for the first 2 days, cold crashed to 45F for 1 day
7.
Racked to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fauxberon
American Wheat Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.0° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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