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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Briess Pale Malt
    48% - Briess White Wheat Malt
    3% - Caramel/Crystal 40 - US
    8.25 lb kg total fermentables

    Hops

    Magnum
    22.4
    Hersbrucker
    7.3
    Saaz
    1.1
    3.45 oz g total hops

    Yeast

    Bell's House Ale Culture

    Other Stuff

    Calcium Chloride
    Gypsum
    Yeast Nutrient

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Fauxberon
    American Wheat Beer
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 5.0° SRM Color
    • 78% Efficiency
    • 4.7% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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