All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Greece - Vergina Black, Flaked Oats - US, CaraHell - DE, Roasted Barley, Special B - BE, Chocolate - BE, Chocolate, Lactose - Milk Sugar - US, Honey, Perle Hops, Giotis Homebrew Yeast.
Fermentables
54% - Pale Ale - DE
8.25
39
2
Mash
20% - Greece - Vergina Black
3
36
6
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
8% - CaraHell - DE
1.25
33
10
Mash
4% - Roasted Barley
0.6
29
550
Steep
1% - Special B - BE
0.2
30
180
Steep
1% - Special B - BE
0.1
30
180
Mash
1% - Chocolate - BE
0.2
30
340
Steep
2% - Roasted Barley
0.3
29
800
Mash
1% - Chocolate
0.1
30
340
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Honey
0.341
42
2
Late
Hops
Perle
105
Pellet
Boil
60 min(s)
4.5
17.7
Yeast
Giotis
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash in
Infusion
53
3 min
Saccharification Rest
Direct Heat
69.5
60 min
Dextrinization Rest
Direct Heat
72
5 min
Mash-Out
Direct Heat
78
10 min
Sparge
Infusion
77
45 min
Special Instructions
1.Add 0,4 kg of roasted grain in mash/mashing.(Special B,Chocolate,Roasted barley)
2.1 kg roasted / steeping (Special B,Chocolate,Roasted barley) with 4 liters water.For one day stirring add and boil(60 min)
3.Lactose and honey added at end of the boil.(Flameout)
4.Water in ppm-Calcium 57 , Magnesium 23 , Ackalinity as CaCO3 155 , Sufate 52 , Chloride 95 , Sodium 56 ,RA as CaCO3 101
5.Bread yeast 44gr.Ferment at 18C for 7 days rise at 22C .Cold crushing at 0-1 C.
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