American Amber Ale Recipe - Nectar
American Amber Ale
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Nectar
by KickingAndrew on 9/15/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Honey Malt - CA, Biscuit Malt - BE, Crystal 30L - UK, Olympic Hops, Zeus Hops, Apollo Hops, Comet Hops, Galaxy Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.
55% - Dry Malt Extract - Munich - US
name
White Labs Pacific Ale WLP041
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nectar
American Amber Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.023
FG
53.9 IBU (tinseth)
Bitterness
0.77
BG:GU
16.2 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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