American Amber Ale Recipe - Nectar

Recipe Info

Recipe Image

Nectar

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Honey Malt - CA, Biscuit Malt - BE, Crystal 30L - UK, Olympic Hops, Zeus Hops, Apollo Hops, Comet Hops, Galaxy Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Munich - US
6
42
8
Extract
18% - Honey Malt - CA
2
37
25
Mash
18% - Biscuit Malt - BE
2
36
23
Mash
9% - Crystal 30L - UK
1
34
30
Mash

Hops

Olympic
1
Pellet
Boil
30 min(s)
12
26.5
Zeus
1
Pellet
Boil
10 min(s)
15
15.6
Apollo
1
Pellet
Boil
5 min(s)
20.5
11.8
Comet
1
Pellet
DryHop
7 day(s)
9.5
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nectar
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.023 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 243 per 12oz Calories
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